This is a simple keto recipe made in an air fryer. I used homemade pickles, which are really easy to make, I'll post a recipe eventually. I used grass-fed Australian cheddar from Aldi. It's not available year round, but it's in stock frequently. I used homemade ranch with avocado oil mayo. I have a recipe posted here.

Chicken Pickle Poppers

• Ingredients
• 1 boneless chicken thigh, cut into 5 strips
• Pickles, cut lengthwise into 5 small strips
• Cheddar cheese cut into 5 1/4 inch strips
• 2 and 1/2 slices of bacon cut lengthwise into 5 strips.
• Trader Joe's 21 Seasoning Salute or any all-purpose seasoning.
• Ranch sauce, for dipping

Procedure:

Cut the chicken thigh into 5 strips. Place next to a strip of cheddar and pickle and wrap with bacon. Season with any all-purpose seasoning. Air fry at 400 degrees until bacon is fully cooked - 10-20 minutes. Chicken must be at least 165 degrees. Serve with ranch.