Beef Taco with an Egg White-Cheese Shell(keto)

This was just an experiment to see how cheese, egg white, tomato, and onion would work as a keto soft taco shell, and it worked pretty well. The cheese, onions, and tomatoes are already in the shell so I just added lettuce and salsa on top. All in all, a pretty tasty keto meal.

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Ingredients:

• 1/2 cup (56g) shredded Mexican cheese blend(I used Simply Nature Organic from Aldi)
• 1 egg white (30g)
• 1/4 cup (40g) diced tomatoes
• 1/4 cup (40g) diced onions
• 2.5 oz (71g) ground beef
• 1 tsp (2g) smoked paprika
• 1/4 tsp (0.5g) onion powder
• 1/4 tsp (0.5g) garlic powder
• 1/4 tsp (0.5g) cumin
• 1 tsp (5g) 100% lime juice(I used Santa Cruz Organic)
• Salt and pepper to taste
• Toppings: shredded lettuce, guacamole, salsa, etc.

Instructions:

• Mix cheese, egg white, tomatoes, and onions. Spread into two taco-sized rounds on parchment. Bake or air-fry for 15-20 minutes, flipping once towards the end to brown the other side.
• Brown ground beef in a skillet. Add paprika, onion powder, garlic powder, cumin, lime juice, salt, and pepper.
• Spoon beef into taco shells. Top with lettuce, guacamole, salsa, or any desired toppings.